How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bare, Sidama, Ethiopia
Varietal
Species
Arabica
Altitude
2300 masl
Farm
Elto Coffee
Producer
Eliyas Dukamo & Atiklit Dejene
Current lot
oma Lot #28
Best for
Filter

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FAQ

Where does Elto Coffee 74158 Extended Fermented Natural come from?

Elto Coffee 74158 Extended Fermented Natural comes from Bare, Sidama, Ethiopia. It is a natural and Extended Fermentation coffee. It grows at 2300 masl.


What does Elto Coffee 74158 Extended Fermented Natural taste like?

Oma Coffee Roaster lists tangerine, peach, purple grape, pineapple and Earl Grey.


How do I brew Elto Coffee 74158 Extended Fermented Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.