How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcancito, Boquete, Panama
Varietal
Species
Arabica
Altitude
1460 masl
Farm
Finca La Alquería
Producer
The Porta Family
Current lot
oma Exclusive
Best for
Filter

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FAQ

Where does La Alquería Pacamara come from?

La Alquería Pacamara comes from Volcancito, Boquete, Panama. It is a Slow Dry Natural coffee. It grows at 1460 masl.


What does La Alquería Pacamara taste like?

Oma Coffee Roaster lists mixed berries, cherry, green apple, tropical fruits and molasses.


How do I brew La Alquería Pacamara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.