FAQ

Where does Ngacha Estate come from?

Ngacha Estate comes from Gichugu, Kirinyaga County, Kenya. It is a Yellow Honey coffee. It grows at 1600–1700 masl.

What does Ngacha Estate taste like?

Oma Coffee Roaster lists apricot, guava, red currant jam and cane sugar.

How do I brew Ngacha Estate?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.