How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Tasting notes
ChocolateHazelnutMalt
Species
Arabica
Best for
Espresso
About
A full-flavoured, decadent and smooth milk-based blend named after the poplar-lined roads of Canberra where ONA started. The perfect coffee for chocolate lovers.

More from ONA Coffee

Bridazul Lot 1
ONA Coffee
SINGLE ORIGIN · NUEVA SEGOVIA, NICARAGUA
Plum · Chocolate · Raisin
Medium-Light roast
El Avión
ONA Coffee
SINGLE ORIGIN · NUEVA SEGOVIA, NICARAGUA
Purple fruit · Winey · Dark chocolate
Light roast
El Lino
ONA Coffee
SINGLE ORIGIN · NUEVA SEGOVIA, NICARAGUA
Red apple · Caramel · Black tea
Medium-Light roast

FAQ

Is Aspen a blend?

Yes. Aspen is a blend from ONA Coffee, not a single origin.

What does Aspen taste like?

ONA Coffee lists chocolate, hazelnut and malt.

How do I brew Aspen?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.