How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mozonte, Dipilto, Nueva Segovia, Nicaragua
Processes
Carbonic MacerationNatural
Tasting notes
Purple fruitWineyDark chocolate
Varietal
Red Catuaí
Species
Arabica
Altitude
1500–1750 masl
Farm
El Avión
Producer
Mario González
Best for
Filter
About
Smooth dark chocolate, sweet purple fruit and a winey note throughout.

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FAQ

Where does El Avión come from?

El Avión comes from Mozonte, Dipilto, Nueva Segovia, Nicaragua. It is a Carbonic Maceration and natural coffee. It grows at 1500–1750 masl.

What does El Avión taste like?

ONA Coffee lists purple fruit, winey and dark chocolate.

How do I brew El Avión?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.