How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Dipilto, Nueva Segovia, Nicaragua
Process
Washed
Tasting notes
Red appleCaramelBlack tea
Varietal
Caturra
Species
Arabica
Altitude
1250–1450 masl
Farm
El Lino
Producer
Luis Emilio Valladárez Zelaya
Best for
Espresso
About
Prepared for espresso, this washed Caturra is sweet and fruity, with smooth caramel, crisp red apple and herbal black tea on the finish.

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FAQ

Where does El Lino come from?

El Lino comes from Dipilto, Nueva Segovia, Nicaragua. It is a washed coffee. It grows at 1250–1450 masl.

What does El Lino taste like?

ONA Coffee lists red apple, caramel and black tea.

How do I brew El Lino?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.