How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Dipilto, Nueva Segovia, Nicaragua
Process
Varietal
Species
Arabica
Altitude
1250–1450 masl
Farm
El Lino
Producer
Luis Emilio Valladárez Zelaya
Best for
Espresso
About
Prepared for espresso, this washed Caturra is sweet and fruity, with smooth caramel, crisp red apple and herbal black tea on the finish.

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FAQ

What grind size should I use for El Lino?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in El Lino?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew El Lino on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with El Lino keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.