How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alto Quiel, Boquete, Chiriquí, Panama
Processes
WashedDark Room Dried
Tasting notes
JasmineBrown sugarOrange
Varietal
Gesha
Species
Arabica
Altitude
1700–1950 masl
Farm
Elida Estate
Producer
Lamastus Family
Best for
Filter
About
A textbook washed Elida Gesha, with a perfumed rush of jasmine, brown sugar sweetness and orange. Delicate, tea-like body with a long, silky, floral finish.

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FAQ

Where does Elida Estate Torre come from?

Elida Estate Torre comes from Alto Quiel, Boquete, Chiriquí, Panama. It is a washed and Dark Room Dried coffee. It grows at 1700–1950 masl.

What does Elida Estate Torre taste like?

ONA Coffee lists jasmine, brown sugar and orange.

How do I brew Elida Estate Torre?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.