How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji Zone, Oromia, Ethiopia
Process
Supernatural
Tasting notes
TropicalRed berriesConcord grape
Varietal
Heirloom
Species
Arabica
Altitude
1950–2300 masl
Producer
Primrose Coffee
Best for
Filter
About
Hand sorted Guji cherry is fermented slowly in a sealed, temperature controlled environment before drying in thick layers on raised beds. This Supernatural lot bursts with red berries and tropical fruit, building into a rich, dark fruit body with a lingering concord grape finish.

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FAQ

Where does Guji Mudole come from?

Guji Mudole comes from Guji Zone, Oromia, Ethiopia. It is a supernatural coffee. It grows at 1950–2300 masl.

What does Guji Mudole taste like?

ONA Coffee lists tropical, red berries and concord grape.

How do I brew Guji Mudole?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.