How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nyeri County, Kenya
Process
Washed
Tasting notes
ApricotCitrusCaramel
Varietals
SL28SL34
Species
Arabica
Altitude
1770 masl
Farm
Kagumo Wet Mill
Producer
Aguthi Farmers' Co-operative Society
Best for
Espresso
About
A burst of fresh, bright fruit notes is the highlight of this espresso, and is accompanied by notes of caramel and apricot and a hint of citrus in each sip.

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FAQ

Where does Kagumo AB come from?

Kagumo AB comes from Nyeri County, Kenya. It is a washed coffee. It grows at 1770 masl.

What does Kagumo AB taste like?

ONA Coffee lists apricot, citrus and caramel.

How do I brew Kagumo AB?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.