How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Machakos County, Kenya
Process
Washed
Tasting notes
Red currantPomegranateBrown sugar
Varietals
SL28SL34
Species
Arabica
Altitude
1700–1900 masl
Farm
Kaliluni Factory
Producer
Kaliluni Farmers' Co-operative Society
Best for
Espresso
About
Fully washed and raised-bed dried, this mixed SL lot from Kaliluni opens with notes of red currant and bright pomegranate, with a sweet undertone of brown sugar throughout each sip.

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FAQ

Where does Kaliluni AA come from?

Kaliluni AA comes from Machakos County, Kenya. It is a washed coffee. It grows at 1700–1900 masl.

What does Kaliluni AA taste like?

ONA Coffee lists red currant, pomegranate and brown sugar.

How do I brew Kaliluni AA?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.