How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kiambu County, Kenya
Process
Washed
Tasting notes
ApricotGreen appleBrown sugar
Varietals
SL28SL34
Species
Arabica
Altitude
1700–2200 masl
Producer
Smallholder Farmers
Best for
Filter
About
This Washed regional lot from Kiambu is a sweet, approachable Kenyan coffee, leading with brown sugar and apricot, balanced by crisp green apple.

More from ONA Coffee

Aspen
ONA Coffee
BLEND
Chocolate · Hazelnut · Malt
Medium roast
Bridazul Lot 1
ONA Coffee
SINGLE ORIGIN · NUEVA SEGOVIA, NICARAGUA
Plum · Chocolate · Raisin
Medium-Light roast
El Avión
ONA Coffee
SINGLE ORIGIN · NUEVA SEGOVIA, NICARAGUA
Purple fruit · Winey · Dark chocolate
Light roast

FAQ

Where does Kiambu Regional C come from?

Kiambu Regional C comes from Kiambu County, Kenya. It is a washed coffee. It grows at 1700–2200 masl.

What does Kiambu Regional C taste like?

ONA Coffee lists apricot, green apple and brown sugar.

How do I brew Kiambu Regional C?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.