How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kirinyaga Region, Kiambu County, Kenya
Process
Washed
Tasting notes
ToffeePlumRaisin
Varietals
SL28SL34
Species
Arabica
Altitude
1700–2200 masl
Farm
Kiambu FCS
Producer
Smallholder Farmers
Best for
Espresso
About
A Peaberry selection from Kiambu's Washed regional lots, where the coffee delivers a concentrated, juicy cup of fresh plum and raisin over a sweet toffee finish.

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FAQ

Where does Kiambu Regional PB come from?

Kiambu Regional PB comes from Kirinyaga Region, Kiambu County, Kenya. It is a washed coffee. It grows at 1700–2200 masl.

What does Kiambu Regional PB taste like?

ONA Coffee lists toffee, plum and raisin.

How do I brew Kiambu Regional PB?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.