How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mathira West, Nyeri County, Kenya
Process
Washed
Tasting notes
CurrantGrapefruitGreen tea
Varietals
SL28SL34
Species
Arabica
Altitude
1800 masl
Farm
Kuriru Estate
Producer
Kuriru Estate
Best for
Filter
About
A classic, clean Washed Kenyan from a small family estate on the slopes of Mount Kenya. Bright grapefruit and dried raisin fruit sit over a sweet currant base, with a juicy, lively acidity carrying through the finish.

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FAQ

Where does Kuriru AB come from?

Kuriru AB comes from Mathira West, Nyeri County, Kenya. It is a washed coffee. It grows at 1800 masl.

What does Kuriru AB taste like?

ONA Coffee lists currant, grapefruit and green tea.

How do I brew Kuriru AB?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.