How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Bárbara Mountain, Honduras
Process
Washed
Tasting notes
BotanicalWalnutRed apple
Varietal
Catimor
Species
Arabica
Altitude
1550 masl
Farm
La Huerta
Producer
Jorge Lanza Senior and Maria de Jesus Lontero
Best for
Filter
About
A bright, floral Washed Catimor from the slopes of Santa Barbara Mountain. Soft botanical notes give way to red apple, rounding out with a gentle walnut finish.

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FAQ

Where does La Huerta come from?

La Huerta comes from Santa Bárbara Mountain, Honduras. It is a washed coffee. It grows at 1550 masl.

What does La Huerta taste like?

ONA Coffee lists botanical, walnut and red apple.

How do I brew La Huerta?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.