How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Martín Jilotepeque, Guatemala
Process
Natural
Tasting notes
CherryChocolateRaisin
Varietal
Bourbon
Species
Arabica
Altitude
1750–1900 masl
Farm
Finca La Merced
Producer
The Alburez Family
Best for
Espresso
About
A juicy, balanced natural Bourbon from one of Guatemala's most storied family farms. Ripe yellow plum and sweet cherry open into bright strawberry jam, settling into a rich dark chocolate finish that keeps every sip round and generous.

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FAQ

Where does La Merced come from?

La Merced comes from San Martín Jilotepeque, Guatemala. It is a natural coffee. It grows at 1750–1900 masl.

What does La Merced taste like?

ONA Coffee lists cherry, chocolate and raisin.

How do I brew La Merced?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.