How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Buenos Aires, Dipilto, Nueva Segovia, Nicaragua
Process
Anaerobic Natural
Tasting notes
TropicalSweet citrusAlmond
Varietal
Marsellesa
Species
Arabica
Altitude
1250–1300 masl
Farm
Las Hortensias
Producer
Ana Maria Albir Sotomayor
Best for
Filter
About
Layered with tropical fruit sweetness, with sweet citrus notes that lift as it cools and a smooth almond note on the finish.

More from ONA Coffee

Aspen
ONA Coffee
BLEND
Chocolate · Hazelnut · Malt
Medium roast
Bridazul Lot 1
ONA Coffee
SINGLE ORIGIN · NUEVA SEGOVIA, NICARAGUA
Plum · Chocolate · Raisin
Medium-Light roast
El Avión
ONA Coffee
SINGLE ORIGIN · NUEVA SEGOVIA, NICARAGUA
Purple fruit · Winey · Dark chocolate
Light roast

FAQ

Where does Las Hortensias come from?

Las Hortensias comes from Buenos Aires, Dipilto, Nueva Segovia, Nicaragua. It is a Anaerobic Natural coffee. It grows at 1250–1300 masl.

What does Las Hortensias taste like?

ONA Coffee lists tropical, sweet citrus and almond.

How do I brew Las Hortensias?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.