How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tecapa-Chinameca, Usulután, El Salvador
Process
Natural
Tasting notes
Baked apricotBotanicalChamomile
Varietal
Bourbon
Species
Arabica
Altitude
1300–1600 masl
Farm
Los Pirineos
Producer
Diego Baraona
Best for
Filter
About
A classic high-grown Bourbon given a slow, careful natural dry, Lot 07 opens with ripe apricot over a sweet botanical base, settling into a chamomile finish.

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FAQ

Where does Los Pirineos Lot 07 come from?

Los Pirineos Lot 07 comes from Tecapa-Chinameca, Usulután, El Salvador. It is a natural coffee. It grows at 1300–1600 masl.

What does Los Pirineos Lot 07 taste like?

ONA Coffee lists baked apricot, botanical and chamomile.

How do I brew Los Pirineos Lot 07?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.