How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Volcán, Dipilto, Nueva Segovia, Nicaragua
Processes
Carbonic MacerationNatural
Tasting notes
BlueberryWineyPlum
Varietal
Red Catuaí
Species
Arabica
Altitude
1450–1700 masl
Farm
Los Suyates
Producer
Mario González
Best for
Filter
About
Blueberry and plum lead this carbonic maceration natural, with a rich, winey character that lingers on the finish.

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FAQ

Where does Los Suyates Community Well 3 come from?

Los Suyates Community Well 3 comes from El Volcán, Dipilto, Nueva Segovia, Nicaragua. It is a Carbonic Maceration and natural coffee. It grows at 1450–1700 masl.

What does Los Suyates Community Well 3 taste like?

ONA Coffee lists blueberry, winey and plum.

How do I brew Los Suyates Community Well 3?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.