How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Embu, Kenya
Process
Nitrogen Natural
Tasting notes
Pink grapefruitCherryBlackcurrant
Varietals
SL28SL34
Species
Arabica
Altitude
1650–1800 masl
Farm
Maguta Estate
Producer
David Ngibuini
Best for
Filter
About
A nitrogen natural lot that is sweet, juicy and clean, with blackcurrant, fresh cherry and bright pink grapefruit.

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FAQ

Where does Maguta Estate Lot 432 come from?

Maguta Estate Lot 432 comes from Nyeri, Embu, Kenya. It is a Nitrogen Natural coffee. It grows at 1650–1800 masl.

What does Maguta Estate Lot 432 taste like?

ONA Coffee lists pink grapefruit, cherry and blackcurrant.

How do I brew Maguta Estate Lot 432?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.