How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kirinyaga County, Kenya
Process
Washed
Tasting notes
LimeStone fruitBrown sugar
Varietals
SL28SL34
Species
Arabica
Altitude
1600–1800 masl
Producer
Various smallholders
Best for
Espresso
About
A washed SL28 and SL34 lot with bright lime acidity balanced by sweet stone fruit, and brown sugar depth on the finish.

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FAQ

Where does Rungeto C come from?

Rungeto C comes from Kirinyaga County, Kenya. It is a washed coffee. It grows at 1600–1800 masl.

What does Rungeto C taste like?

ONA Coffee lists lime, stone fruit and brown sugar.

How do I brew Rungeto C?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.