How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nyeri County, Kenya
Processes
Carbonic MacerationWashed
Tasting notes
MandarinCaramelLavender
Varietals
SL28SL34
Species
Arabica
Altitude
1650–1800 masl
Farm
Thageini Wet Mill
Producer
Aguthi Farmer's Co-operative Society
Current lot
Lot 2226
Best for
Espresso
About
A Kenyan carbonic maceration lot from Project Origin's Indigo profile. Whole cherries spend four days in sealed CO2 tanks, then are washed and dried in thin layers on raised beds. Bright mandarin and caramel sweetness, followed by fresh lavender.

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FAQ

Where does Thageini CM Washed Indigo come from?

Thageini CM Washed Indigo comes from Nyeri County, Kenya. It is a Carbonic Maceration and washed coffee. It grows at 1650–1800 masl.

What does Thageini CM Washed Indigo taste like?

ONA Coffee lists mandarin, caramel and lavender.

How do I brew Thageini CM Washed Indigo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.