How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyeri County, Kenya
Process
Supernatural
Tasting notes
BlackberryGrapeChocolate
Varietals
SL28SL34
Species
Arabica
Altitude
1650–1800 masl
Farm
Thageini Wet Mill
Producer
Aguthi Farmer's Co-operative Society
Best for
Filter
About
A juicy, full-bodied coffee with blackberry and grape at the forefront, balanced by smooth chocolate. Rich sweetness and a rounded body bring the flavours together, with chocolate lingering through the finish.

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FAQ

Where does Thageini Karibu come from?

Thageini Karibu comes from Nyeri County, Kenya. It is a supernatural coffee. It grows at 1650–1800 masl.

What does Thageini Karibu taste like?

ONA Coffee lists blackberry, grape and chocolate.

How do I brew Thageini Karibu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.