How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Konga, Yirgacheffe, Gedeo Zone, Ethiopia
Process
Nitrogen Natural
Tasting notes
TropicalOrange sodaCocoa
Varietal
Heirloom
Species
Arabica
Altitude
1800–2100 masl
Farm
Amederaro
Producer
Primrose Coffee
Best for
Filter
About
A vivid and complex cup of orange soda lifted by tropical fruits, with a cacao sweetness building as it cools.

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FAQ

Where does Yirgacheffe Amederaro Lot 1626 come from?

Yirgacheffe Amederaro Lot 1626 comes from Konga, Yirgacheffe, Gedeo Zone, Ethiopia. It is a Nitrogen Natural coffee. It grows at 1800–2100 masl.

What does Yirgacheffe Amederaro Lot 1626 taste like?

ONA Coffee lists tropical, orange soda and cocoa.

How do I brew Yirgacheffe Amederaro Lot 1626?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.