How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Gelcha Kindu, Yirgacheffe, Gedeo Zone, Ethiopia
Processes
Carbonic MacerationNatural
Tasting notes
MaltBlueberryRaisin
Varietal
Heirloom
Species
Arabica
Altitude
1800–2100 masl
Producer
Primrose Coffee
Current lot
Lot 1426
Best for
Espresso
About
A bold, dark-fruited Indigo from the smallholder gardens of Gelcha Kindu. Ripe blueberry and sweet raisin sit over a rich malty base, with a juicy body carrying through to a long, sweet finish.

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FAQ

Where does Yirgacheffe Gelcha Kindu come from?

Yirgacheffe Gelcha Kindu comes from Gelcha Kindu, Yirgacheffe, Gedeo Zone, Ethiopia. It is a Carbonic Maceration and natural coffee. It grows at 1800–2100 masl.

What does Yirgacheffe Gelcha Kindu taste like?

ONA Coffee lists malt, blueberry and raisin.

How do I brew Yirgacheffe Gelcha Kindu?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.