How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Yirgacheffe, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
PlumMilk chocolateBerry
Varietal
Heirloom
Species
Arabica
Altitude
1960–2090 masl
Farm
Idido Washing Station
Producer
Various smallholders
Best for
Espresso
About
A natural lot from the Idido Washing Station in Yirgacheffe, showing plum and berry complexity over a smooth milk chocolate base.

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FAQ

Where does Yirgacheffe Idido come from?

Yirgacheffe Idido comes from Yirgacheffe, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 1960–2090 masl.

What does Yirgacheffe Idido taste like?

ONA Coffee lists plum, milk chocolate and berry.

How do I brew Yirgacheffe Idido?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.