How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
ChocolateRaisinRed apple
Varietals
BourbonCaturraCatuaí
Species
Arabica
Altitude
1500–2000 masl
Producer
Primavera Green Coffee
Best for
Filter
About
This Washed regional lot from Huehuetenango opens with smooth chocolate and sweet raisin, lifted by crisp red apple. A round, smooth body carries through to a clean, sweet finish with a lingering cocoa note.

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FAQ

Where does Yula Regional Lot come from?

Yula Regional Lot comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1500–2000 masl.

What does Yula Regional Lot taste like?

ONA Coffee lists chocolate, raisin and red apple.

How do I brew Yula Regional Lot?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.