How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yaquenquer, Nariño, Colombia
Process
Washed
Tasting notes
MarmaladeKumquatSpiceCane sugarClean cup
Varietal
Castillo
Species
Arabica
Altitude
1800 masl
Farm
Palo Seco
Producer
Jorge Armando Salazar
Best for
Filter
About
Bright, balanced fruit reminiscent of marmalade and kumquat with a hint of spice. Gentle sweetness and a clean, rounded mouthfeel.

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FAQ

Where does Colombia Jorge Armando Salazar come from?

Colombia Jorge Armando Salazar comes from Yaquenquer, Nariño, Colombia. It is a washed coffee. It grows at 1800 masl.

What does Colombia Jorge Armando Salazar taste like?

Onibus Coffee lists marmalade, kumquat, spice, cane sugar and clean cup.

How do I brew Colombia Jorge Armando Salazar?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.