How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
La Palma, Chalatenango, El Salvador
Process
Washed
Tasting notes
HazelnutGreen appleMaple syrup
Varietal
Bourbon
Species
Arabica
Altitude
1500 masl
Farm
La Joya
Producer
Luis Hernandez, Santos Hernandez
Best for
Filter
About
From the La Joya farm of the Hernandez brothers in La Palma, Chalatenango. High altitude and cool nights ripen the cherry slowly, giving a balanced, sweet cup with maple and apple.

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FAQ

Where does El Salvador La Joya come from?

El Salvador La Joya comes from La Palma, Chalatenango, El Salvador. It is a washed coffee. It grows at 1500 masl.

What does El Salvador La Joya taste like?

Onibus Coffee lists hazelnut, green apple and maple syrup.

How do I brew El Salvador La Joya?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.