How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Washed
Tasting notes
FloralStone fruit
Species
Arabica
Decaf
Mountain Water
About
Washed Grade 2 Sidamo, decaffeinated with the Mountain Water process, which uses water from Pico de Orizaba in Mexico. Keeps Ethiopia's floral character.

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FAQ

Is Decaf Ethiopia Sidamo decaf?

Yes. Decaf Ethiopia Sidamo is decaffeinated by the Mountain Water process.

Where does Decaf Ethiopia Sidamo come from?

Decaf Ethiopia Sidamo comes from Sidama, Ethiopia. It is a washed coffee.

How do I brew Decaf Ethiopia Sidamo?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.