How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chalatenango, El Salvador
Process
Natural
Tasting notes
GrapeTropical fruitWhite peachClean
Varietal
Pacamara
Species
Arabica
Altitude
1550–1700 masl
Farm
La Hondurita, Finca Machuca
Producer
Fito Montiel, Satos Arnulfo Diaz
About
A lot bought on the spot in April 2025, blending Pacamara from two nearby farms 50:50 through the exporter Cafe Nor. Fito Montiel, a two-time COE winner, farms La Hondurita; the Machuca brothers farm Finca Machuca. Red grape richness with tropical fruit and white peach, in a clean, deep cup.

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FAQ

Where does El Salvador Fito Montiel & Satos Arnulfo Diaz come from?

El Salvador Fito Montiel & Satos Arnulfo Diaz comes from Chalatenango, El Salvador. It is a natural coffee. It grows at 1550–1700 masl.

What does El Salvador Fito Montiel & Satos Arnulfo Diaz taste like?

Onibus Coffee lists grape, tropical fruit, white peach and clean.

How do I brew El Salvador Fito Montiel & Satos Arnulfo Diaz?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.