How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chewa, Gomma, Oromia, Ethiopia
Process
Honey
Tasting notes
LycheeMuscatBlack teaFloralSweet finishSmooth
Varietal
74110
Species
Arabica
Altitude
2050 masl
Producer
Muradi
Importer
SYUHARI
About
Muradi's first small processing station, set up on a friend's family farm in Chewa village, in an area known for the Duromina cooperative. Ripe red cherries were pulped about 8 hours after picking, using very little water, then processed as honey. Juicy, showy lychee and muscat fruit with black tea and floral aromas, a smooth mouthfeel and a sweet finish.

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FAQ

Where does Ethiopia Chewa Muradi come from?

Ethiopia Chewa Muradi comes from Chewa, Gomma, Oromia, Ethiopia. It is a honey coffee. It grows at 2050 masl.

What does Ethiopia Chewa Muradi taste like?

Onibus Coffee lists lychee, muscat, black tea, floral, sweet finish and smooth.

How do I brew Ethiopia Chewa Muradi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.