How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
Strawberry jamWhite grapeFloralClean
Varietal
Heirloom
Species
Arabica
Altitude
2050 masl
Farm
Worka Sakaro
Producer
25 smallholder farmers
About
Special-selection lot from the Worka Sakaro washing station in Gedeb, east of Yirgacheffe. Only fully ripe cherries from 25 smallholder farms go into it. Fermented 36 to 48 hours, soaked, then slow-dried on raised beds for 12 to 15 days. Floral and fruity with a clean cup.

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FAQ

Where does Ethiopia Worka Sakaro Ripe Cherry come from?

Ethiopia Worka Sakaro Ripe Cherry comes from Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 2050 masl.

What does Ethiopia Worka Sakaro Ripe Cherry taste like?

Onibus Coffee lists strawberry jam, white grape, floral and clean.

How do I brew Ethiopia Worka Sakaro Ripe Cherry?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.