How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Libertad, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Tropical fruitRed grapeCitrusFloralRound
Varietal
Pacamara
Species
Arabica
Altitude
1500 masl
Farm
La Bolsa
Producer
Vides Family
About
An all-Pacamara lot from the Cipresales plot of Finca La Bolsa in Huehuetenango, run by the Vides family since 1958. Tropical fruit and juicy red grape, with citrus acidity, a floral aroma and a round, smooth mouthfeel.

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FAQ

Where does Guatemala La Bolsa Cipresales come from?

Guatemala La Bolsa Cipresales comes from La Libertad, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1500 masl.

What does Guatemala La Bolsa Cipresales taste like?

Onibus Coffee lists tropical fruit, red grape, citrus, floral and round.

How do I brew Guatemala La Bolsa Cipresales?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.