How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Cedral, Santa Bárbara, Honduras
Process
Washed
Tasting notes
OrangeAppleWalnutCane sugarSmooth
Varietal
Pacas
Species
Arabica
Altitude
1650 masl
Farm
Los Tres Cedros
Producer
Darwin Moreno
About
From Darwin Moreno's Los Tres Cedros farm in El Cedral, Santa Bárbara, sourced through the exporter San Vicente. Bright, orange-like acidity and apple fruit, with walnut and gentle cane-sugar sweetness. Balanced, with a smooth mouthfeel.

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FAQ

Where does Honduras Darwin Moreno come from?

Honduras Darwin Moreno comes from El Cedral, Santa Bárbara, Honduras. It is a washed coffee. It grows at 1650 masl.

What does Honduras Darwin Moreno taste like?

Onibus Coffee lists orange, apple, walnut, cane sugar and smooth.

How do I brew Honduras Darwin Moreno?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.