How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Cedral, Las Vegas, Santa Bárbara, Honduras
Process
Washed
Tasting notes
AlmondPearBlack teaSweetLong finish
Varietal
Catuaí
Species
Arabica
Altitude
1670 masl
Farm
La Mica
Producer
Nelson & Darwin Moreno
About
From La Mica farm in the Santa Bárbara area, grown by brothers Nelson and Darwin Moreno. A washed lot with almond-like nuttiness and juicy pear fruit, with elegant black tea notes, gentle sweetness and a long, pleasant finish.

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FAQ

Where does Honduras Nelson & Darwin Moreno come from?

Honduras Nelson & Darwin Moreno comes from El Cedral, Las Vegas, Santa Bárbara, Honduras. It is a washed coffee. It grows at 1670 masl.

What does Honduras Nelson & Darwin Moreno taste like?

Onibus Coffee lists almond, pear, black tea, sweet and long finish.

How do I brew Honduras Nelson & Darwin Moreno?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.