How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Natural
Tasting notes
BlackcurrantLycheeHerbalHoneyComplexRound
Varietals
SL28SL34
Species
Arabica
Altitude
1600 masl
Farm
Kangocho Factory
Producer
Gikanda FCS
About
A natural-process Kenya from the Kangocho factory of the Gikanda cooperative in Nyeri. Blackcurrant and lychee fruit with herbal notes, gentle honey sweetness and a round mouthfeel.

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FAQ

Where does Kenya Kangocho Natural come from?

Kenya Kangocho Natural comes from Nyeri, Kenya. It is a natural coffee. It grows at 1600 masl.

What does Kenya Kangocho Natural taste like?

Onibus Coffee lists blackcurrant, lychee, herbal, honey, complex and round.

How do I brew Kenya Kangocho Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.