How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
MandarinGrapefruitDarjeeling teaLong finish
Varietals
SL34SL28Ruiru 11
Species
Arabica
Altitude
1619 masl
Farm
Kii Washing Station
Producer
Rungeto Farmers Cooperative Society
Best for
Filter
About
Bright mandarin-like fruit with refreshing grapefruit acidity, an elegant Darjeeling tea aroma and a long, pleasant finish.

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FAQ

Where does Kenya Kii AA come from?

Kenya Kii AA comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1619 masl.

What does Kenya Kii AA taste like?

Onibus Coffee lists mandarin, grapefruit, darjeeling tea and long finish.

How do I brew Kenya Kii AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.