How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
GrapefruitDark cherryBlack teaHerbalComplex
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1898 masl
Farm
Ndundu Factory
Producer
Thiririka FCS
About
From the Ndundu factory of the Thiririka cooperative in Kiambu, in high country next to tea farms. Traditional Kenyan washed process with overnight fermentation and sun drying on raised beds. Grapefruit acidity and dark cherry, with herbal notes and a black-tea finish.

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FAQ

Where does Kenya Ndundu AA come from?

Kenya Ndundu AA comes from Kiambu, Kenya. It is a washed coffee. It grows at 1898 masl.

What does Kenya Ndundu AA taste like?

Onibus Coffee lists grapefruit, dark cherry, black tea, herbal and complex.

How do I brew Kenya Ndundu AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.