How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
El Tambo, Nariño, Colombia
Process
Washed
Tasting notes
Dark chocolateCaramelFigGrapeCitrus
Species
Arabica
Altitude
1800–2100 masl
Farm
Finca San Francisco
Producer
Diego Lopez
About
A washed Colombian medium roast from Diego Lopez's Finca San Francisco in El Tambo, Nariño, grown at 1,800 to 2,100 masl in cool temperatures and volcanic soil. Medium body and medium acidity.

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FAQ

Where does Colombia come from?

Colombia comes from El Tambo, Nariño, Colombia. It is a washed coffee. It grows at 1800–2100 masl.

What does Colombia taste like?

Opossum Coffee Company lists dark chocolate, caramel, fig, grape and citrus.

How do I brew Colombia?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.