How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Cerrado, Brazil
Process
Natural
Tasting notes
Milk chocolateRaisinRoasted peanutsCane sugar
Species
Arabica
Importer
Volcafe
About
A dark roast of a full-bodied, syrupy-sweet natural coffee from Brazil's Cerrado. The cherries ripen on the branch, are mechanically harvested and dried on patios; Volcafe Brazil screens and sorts the green coffee before export.

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FAQ

Where does Dark Roast come from?

Dark Roast comes from Cerrado, Brazil. It is a natural coffee.

What does Dark Roast taste like?

Opossum Coffee Company lists milk chocolate, raisin, roasted peanuts and cane sugar.

How do I brew Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.