How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Honey
Tasting notes
Milk chocolateHoneyRaspberry
Species
Arabica
Farm
San Diego
About
Costa Rica Tarrazú San Diego Jaguar Honey: a honey-processed coffee with light body and bright, lively acidity. Milk chocolate and golden honey with a ripe raspberry finish. Bag label: Costa Rica Medium Roast. Roasted to order: Light, Medium or Dark roast can be picked at checkout.

More from Opossum Coffee Company

Brazil
Opossum Coffee Company
SINGLE ORIGIN · CERRADO, BRAZIL
Milk chocolate · Raisin · Roasted peanuts · Cane sugar
Medium roast
Dark Roast
Opossum Coffee Company
SINGLE ORIGIN · CERRADO, BRAZIL
Milk chocolate · Raisin · Roasted peanuts · Cane sugar
Dark roast
Decaf
Opossum Coffee Company
SINGLE ORIGIN · VALLE DEL CAUCA, COLOMBIA
Milk chocolate · Almond · Strawberry · Vanilla · Citrus
Medium roast

FAQ

Where does Costa Rica come from?

Costa Rica comes from Tarrazú, Costa Rica. It is a honey coffee.

What does Costa Rica taste like?

Opossum Coffee Company lists milk chocolate, honey and raspberry.

How do I brew Costa Rica?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.