How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Valle del Cauca, Colombia
Process
Washed
Tasting notes
Milk chocolateAlmondStrawberryVanillaCitrus
Species
Arabica
Decaf
Ethyl Acetate
About
A washed, ethyl acetate decaf from smallholders in Valle del Cauca, Colombia, with medium body and bright acidity. Notes of milk chocolate, almond, strawberry, vanilla and citrus. Roasted to order: Light, Medium or Dark roast can be picked at checkout.

More from Opossum Coffee Company

Brazil
Opossum Coffee Company
SINGLE ORIGIN · CERRADO, BRAZIL
Milk chocolate · Raisin · Roasted peanuts · Cane sugar
Medium roast
Costa Rica
Opossum Coffee Company
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Milk chocolate · Honey · Raspberry
Medium roast
Dark Roast
Opossum Coffee Company
SINGLE ORIGIN · CERRADO, BRAZIL
Milk chocolate · Raisin · Roasted peanuts · Cane sugar
Dark roast

FAQ

Is Decaf decaf?

Yes. Decaf is decaffeinated by the Ethyl Acetate process.

Where does Decaf come from?

Decaf comes from Valle del Cauca, Colombia. It is a washed coffee.

How do I brew Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.