How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Peru
Process
Honey
Tasting notes
Dark chocolatePipe tobaccoBerryBrown sugarBlack tea
Species
Arabica
About
The roaster's choice: a honey-processed coffee from the Peruvian highlands with heavy body and medium acidity. Dark chocolate and pipe tobacco, with berry, brown sugar and a black tea finish, crafted for a darker, nuanced cup. Bag label: Peru Roaster's Choice Medium Roast. Roasted to order: Light, Medium or Dark roast can be picked at checkout.

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FAQ

Where does Peru come from?

Peru comes from Peru. It is a honey coffee.

What does Peru taste like?

Opossum Coffee Company lists dark chocolate, pipe tobacco, berry, brown sugar and black tea.

How do I brew Peru?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.