How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Brazil
Process
Pulped Natural
Tasting notes
Orange zestWalnutMilk chocolate
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1000–1400 masl
Farm
Fazendas Dutra
Producer
Walter and Ednilson Dutra
Certifications
OrganicDirect Trade
Best for
Espresso
About
Organic Yellow Catuaí from the Pedra Bonita section of the Dutra family's farm, a direct-trade partner since 2010. Roasted for espresso: buttery and smooth.

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FAQ

Where does Brazil Pedra Bonita come from?

Brazil Pedra Bonita comes from Brazil. It is a Pulped Natural coffee. It grows at 1000–1400 masl.

What does Brazil Pedra Bonita taste like?

OR Coffee Roasters lists orange zest, walnut and milk chocolate.

How do I brew Brazil Pedra Bonita?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.