How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Caldas, Colombia
Process
Species
Arabica
Altitude
1600–1950 masl
Producer
Caldas Cooperative
Best for
Espresso
About
Sugarcane (ethyl acetate) decaf from the Caldas cooperative in Colombia, roasted for espresso. Full body and low acidity.

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FAQ

Is Colombia Sugar Cane Decaf decaf?

Yes. Colombia Sugar Cane Decaf is decaffeinated by the sugarcane process.


Where does Colombia Sugar Cane Decaf come from?

Colombia Sugar Cane Decaf comes from Caldas, Colombia. It is a washed coffee. It grows at 1600–1950 masl.


How do I brew Colombia Sugar Cane Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.