How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nariño, Colombia
Process
Honey
Tasting notes
Blood orangePlumCane sugar
Varietals
CastilloCaturra
Species
Arabica
Altitude
1950–2000 masl
Farm
Finca Medina Espejo
Producer
Mauro Tulcán
Certifications
Direct Trade
Best for
Filter
About
Honey-processed lot from Mauro Tulcán's Finca Medina Espejo in Nariño, part of the InConexus Honey Plus program. Gently roasted for filter to keep its fruit and crisp acidity.

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FAQ

Where does Colombia Finca Medina Espejo come from?

Colombia Finca Medina Espejo comes from Nariño, Colombia. It is a honey coffee. It grows at 1950–2000 masl.

What does Colombia Finca Medina Espejo taste like?

OR Coffee Roasters lists blood orange, plum and cane sugar.

How do I brew Colombia Finca Medina Espejo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.