How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kivu, Democratic Republic of the Congo
Process
Natural
Tasting notes
GooseberryTropical fruitHoneySilky
Varietal
Red Bourbon
Species
Arabica
Altitude
1450–1850 masl
Producer
Amka Mlimaji Cooperative
Importer
Makeda
Best for
Espresso
About
Natural Red Bourbon from the Amka Mlimaji cooperative in Kivu, sourced through Makeda and roasted for espresso. Fruity with a sweet finish and a silky body.

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FAQ

Where does Congo Amka Mlimaji come from?

Congo Amka Mlimaji comes from Kivu, Democratic Republic of the Congo. It is a natural coffee. It grows at 1450–1850 masl.

What does Congo Amka Mlimaji taste like?

OR Coffee Roasters lists gooseberry, tropical fruit, honey and silky.

How do I brew Congo Amka Mlimaji?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.