How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Dota, Tarrazú, Costa Rica
Process
Honey
Tasting notes
TangerineRed applePraline
Varietal
Bourbon
Species
Arabica
Altitude
1850 masl
Farm
Hacienda San Isidro Labrador
Producer
Matias Monge Naranjo
Certifications
Direct Trade
Best for
Espresso
About
Honey-processed Bourbon from the Monge family at Hacienda San Isidro Labrador in Dota, Tarrazú, roasted for espresso. Sweet and syrupy with a fruity finish.

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FAQ

Where does Costa Rica San Isidro come from?

Costa Rica San Isidro comes from Dota, Tarrazú, Costa Rica. It is a honey coffee. It grows at 1850 masl.

What does Costa Rica San Isidro taste like?

OR Coffee Roasters lists tangerine, red apple and praline.

How do I brew Costa Rica San Isidro?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.