How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Ahuachapán, El Salvador
Process
Natural
Tasting notes
CherryMilk chocolatePepperTangerine
Varietal
Cuscatleco
Species
Arabica
Altitude
1400 masl
Farm
Finca Los Tres Potros
Producer
Carlos Méndez
Certifications
Direct Trade
Best for
Espresso
About
Natural Cuscatleco from Carlos Méndez's farm between Apaneca and Ataco, roasted for espresso. Silky body with medium citric acidity.

More from OR Coffee Roasters

Brazil Pedra Bonita
OR Coffee Roasters
SINGLE ORIGIN · BRAZIL
Orange zest · Walnut · Milk chocolate
Medium-Light roast
Close To Nature
OR Coffee Roasters
BLEND
Dark chocolate · Smooth · Full-bodied
Medium roast
Colombia Finca Medina Espejo
OR Coffee Roasters
SINGLE ORIGIN · NARIÑO, COLOMBIA
Blood orange · Plum · Cane sugar
Light roast

FAQ

Where does El Salvador El Angel come from?

El Salvador El Angel comes from Ahuachapán, El Salvador. It is a natural coffee. It grows at 1400 masl.

What does El Salvador El Angel taste like?

OR Coffee Roasters lists cherry, milk chocolate, pepper and tangerine.

How do I brew El Salvador El Angel?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.