How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Uraga, Guji, Ethiopia
Process
Washed
Tasting notes
ChamomilePeachBlack tea
Varietal
Heirloom
Species
Arabica
Altitude
2100 masl
Farm
Walichu Wachu Washing Station
Producer
Walichu Wachu
Certifications
Direct Trade
Best for
Filter
About
A fully washed Ethiopian from smallholders delivering to the Walichu Wachu washing station in Uraga, Guji. Roasted fast for filter to keep the floral and fruity notes and a tea-like texture.

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FAQ

Where does Ethiopia Walichu Wachu come from?

Ethiopia Walichu Wachu comes from Uraga, Guji, Ethiopia. It is a washed coffee. It grows at 2100 masl.

What does Ethiopia Walichu Wachu taste like?

OR Coffee Roasters lists chamomile, peach and black tea.

How do I brew Ethiopia Walichu Wachu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.